Sindhi Karela Pickle سندھی کریلا اچار

🌿 Buy Sindhi Karela Pickle – کریلے کا اچار in Pakistan | Bold, Bitter & Tangy Desi Achar

What is Sindhi Karela Pickle?

Sindhi Karela Pickle, or Bitter Gourd Achar, is a distinctive regional delicacy from Sindh. It’s made from fresh bitter gourds (karela) and marinated in a rich, tangy blend of desi spices. Known for its bold bitterness and balanced spice, this pickle delivers a flavor that is earthy, complex, and addictively unique.

What It’s Made Of – Ingredients & Traditional Process

Our homemade karela achar is prepared using:

• Fresh bitter gourds, sliced and sun-dried

• Desi masala mix: red chili powder, mustard seeds, turmeric, salt, and fennel

• Pure mustard oil for natural preservation

• A minute amount of vinegar for tang

• 100% natural – no artificial preservatives, colors, or flavors

Each batch is handcrafted using slow-pickling techniques passed down through Sindhi kitchens.

Cultural Roots & How to Enjoy It

Rooted in Sindhi culinary tradition, this pickle is loved for its bold bitterness and sharp contrast to soft, simple foods.

Enjoy it with:

• Roti, paratha, or plain chapati

• Rice and lentil dishes (daal chawal)

• Grilled meats or dry vegetable dishes

• As a bold side to thalis and desi platters

A spoonful of this achar brings an unforgettable bite to any meal.

Key Characteristics of Our Karela Pickle

• Bitter, spicy, and tangy in perfect balance

• Textured karela slices soaked in flavorful masala oil

• No artificial additives – only pure, desi ingredients

• Unique taste that adds depth to daily meals

Popularity & Online Availability

A standout for those who enjoy bold, traditional flavors, our Sindhi Karela Pickle is popular among families in Larkana, Hyderabad, Karachi, and now available across Pakistan via Soghat-e-Khas.

Available Sizes:

• 400g – Tester Pack

• 800g – Regular Pack

• 1200g – Family Pack
  

• 200g – Bachat Pack

(Check product page for current pricing and offers.)

Preparation & Storage Tips

To preserve its strong flavor and crunch:

• Always use a dry, clean spoon

• Store in a cool, dry place, tightly sealed

• Avoid exposure to direct heat or moisture

• Best enjoyed within 6 to 12 months

Traditional Sindhi Taste – For the Bold at Heart

Our Karela Achar is more than just a side dish—it’s a celebration of regional flavor. Handmade in small batches, it reflects the authentic taste of Sindh, ready to elevate your meal with every spoonful.