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Amla Pickle, also known as Amlay ka Achar, is a traditional desi achar made from amla (Indian gooseberry). It’s known for its bold, tangy flavor and slightly bitter undertone, beautifully balanced with desi spices. This pickle is a staple in many households for its sharp taste and rich masala profile.
Our handcrafted Amla Achar is prepared using:
Fresh, seasonal amla (آملہ)
Desi spices including red chili, turmeric, mustard seeds, and salt
Cold-pressed mustard oil
Natural souring agents like lemon juice or vinegar
No preservatives or artificial coloring—just authentic taste from small-batch preparation.
Rooted in classic South Asian meals, Amla Pickle is a flavorful side dish that complements:
Rice, daal, and curry meals
Roti, naan, or paratha
Traditional thali dishes or simple snacks
A tangy twist in sandwiches or wraps
A spoonful adds an extra kick and aroma to any plate.
Tangy and spicy with a balanced bitterness
Deep red masala oil and soft amla pieces
No artificial flavors or additives
Thick, chunky texture with layered flavor
Our Amlay ka Achar is a flavorful favorite across Punjab, Sindh, and urban centers like Lahore, Islamabad, and Karachi. Now available for online delivery across Pakistan via Soghat-e-Khas.
400g – Tester Pack
800g – Regular Pack
1200g – Family Pack
(Check website for the latest pricing and offers.)
Always use a dry spoon
Keep the lid tightly closed
Store in a cool, dry place away from sunlight
Ideal usage within 6–12 months
Each jar of Amla Pickle delivers a bold, zesty flavor—made with care and rooted in desi tradition. It’s a classic addition to your everyday meals.