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Moringa Pickle, also known as Sohanjna ka Achar in Urdu, is a health-boosting, traditional Pakistani pickle made from moringa leaves—also called drumstick leaves. Popular for their medicinal properties, moringa leaves are transformed into a flavorful achar using desi spices, offering a unique combination of nutrition and taste.
Our homemade moringa achar is prepared in small batches using:
Fresh, hand-picked moringa leaves
Desi spice blend: turmeric, chili, mustard seeds, fennel, and salt
Natural oils such as mustard or sesame oil
Lemon juice or vinegar for acidity and preservation
No chemicals, artificial colors, or synthetic preservatives
Slow-aged for depth of flavor and crafted with natural preservation methods.
Moringa is known as a superfood for its high levels of antioxidants, vitamins (A, C, E), and minerals. This achar is a flavorful way to incorporate moringa into your daily diet.
Perfectly paired with:
Steamed rice and daal
Chapati, naan, or paratha
Khichdi or plain vegetables
Light snacks needing a spicy kick
A great option for health-conscious food lovers looking for taste without compromise.
Zesty & slightly bitter in the best way
Nutrient-dense – packed with moringa’s natural goodness
Vegan & preservative-free – made with clean ingredients only
Unique texture – wilted moringa leaves coated in masala-rich oil
While still a niche delicacy, moringa pickle is gaining popularity in Karachi, Lahore, Islamabad, and among health-conscious customers across Pakistan. Now available online at Soghat-e-Khas with nationwide delivery.
To preserve freshness and taste:
Use a dry spoon every time
Keep tightly sealed in a cool, dry place
Avoid moisture or direct heat
Shelf life: 6 to 12 months depending on storage
Our Moringa Achar is more than just a pickle—it’s a fusion of ancient herbal wisdom and desi flavor. Handmade with care, perfect for those who want health and taste in one jar.