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Dela Pickle (also called Desi Dela Achar) is a unique, spicy, and intensely aromatic traditional Pakistani pickle. It’s made with a rich blend of spices including timur (Sichuan pepper) that brings a subtle citrusy tingle and deep warmth to your meals. Perfect for those who love desi achars with strong flavor and a fiery personality.
Our Dela Achar is handcrafted in small batches using locally sourced ingredients and traditional pickling methods:
Mustard seeds for a nutty, grounding base
Timur (Sichuan pepper) for that signature tingling citrus aroma
Cumin & coriander powder for warm, earthy notes
Turmeric & chili powder for balanced heat and vibrant color
Pure mustard oil and a minute amount of vinegar for natural preservation
🛑 No artificial flavors or preservatives — just pure desi masalay, carefully aged for deep, mature flavor.
Bold, spicy, and slightly citrusy — thanks to the timur
Naturally high in antioxidants from spices like turmeric, cumin, and coriander
Made with clean ingredients and aged naturally for maximum flavor retention
Great for digestive support when consumed in moderation
Add a burst of flavor to your plate with these pairings:
Daal chawal or plain steamed rice
Paratha, naan, or chapati
Grilled or fried meats like BBQ, kebabs
Any bland dish that needs a spicy kick
A spoonful of Dela Pickle can transform an ordinary meal into a flavor bomb.
🌶 Intense, tingling spice from timur
🧂 Made with premium, ground spices only
🧴 Pickled in pure mustard oil – no cold-pressed blends
♻️ Vegan, preservative-free, and traditionally prepared
🫙 Aged to perfection for deep, layered flavor
You can now enjoy the bold taste of Dela Pickle no matter where you live. We deliver to Lahore, Karachi, Islamabad, Multan, Faisalabad, and all across Pakistan. Each jar is safely packed and sealed for freshness.
Use a clean, dry spoon to avoid moisture
Tightly seal the jar after every use
Store in a cool, dry place away from sunlight
Best used within 6–12 months
Our Dela Pickle is not just food — it’s a celebration of Pakistani spice culture. Made in small batches, aged to intensify flavor, and packed with care, this achar brings authentic desi warmth to every dish.