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Green Chilli Pickle, known locally as Hari Mirch ka Achar, is a fiery, flavor-packed Pakistani pickle made from fresh green chilies. It’s a bold side dish that delivers instant heat and sharp tang—perfect for those who crave strong, punchy flavors with their meals.
Our handmade green chili achar is prepared using:
Freshly harvested green chilies, carefully cleaned and slit
A bold masala mix with mustard seeds, red chili flakes, turmeric, salt, and fennel
Pure mustard oil for natural preservation
A minute amount of vinegar for tang
No artificial preservatives or additives
Crafted in small batches with traditional techniques that allow the spices to infuse deeply into the chilies.
Hari Mirch ka Achar is a household classic across Pakistan—especially among spice lovers. It pairs beautifully with:
Daal chawal, sabzi, or qeema
Roti, paratha, or naan
As a spicy dip with pakoras or fried snacks
Even alongside grilled items and BBQ platters
Its crunch and intense flavor bring any meal to life.
Spicy, tangy, and bold flavor profile
Crisp chili texture soaked in aromatic oil
Naturally preserved, no chemicals or fillers
Intense masala flavor balanced with sour and savory notes
A top-selling favorite for those who love spice, this Green Chili Pickle is enjoyed in Lahore, Karachi, Multan, Rawalpindi, and beyond. Now available for online delivery across Pakistan through Soghat-e-Khas.
400g – Tester Pack
800g – Regular Pack
1200g – Family Pack
(Please check product page for latest prices and offers.)
To retain flavor and freshness:
Use a clean, dry spoon when serving
Keep jar tightly sealed after use
Store in a cool, dry place away from direct light
Best used within 6–12 months
Made for those who like their food loud and flavorful, our Green Chilli Pickle adds instant spice and aroma to your meals. A traditional favorite, done right—bold, vibrant, and unforgettable.