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Ginger Murabba (Adrak ka Murabba) is a traditional Pakistani sweet preserve made from fresh, thinly sliced ginger simmered gently in pure sugar syrup. The result is a perfectly balanced combination of sweetness and spice, delivering warmth, energy, and a comforting aroma. Known for its soothing properties, this murabba has long been cherished in desi households for both its taste and natural wellness benefits.
Supports immunity and aids digestion naturally
Provides gentle warmth and energy, especially in cold weather
Features a sweet, mildly spicy flavor that awakens the senses
Crafted from pure ginger and sugar syrup — no additives or artificial preservatives
A spoonful daily for natural warmth and vitality
With green tea or herbal tea during winter for throat comfort
As a sweet-spicy side to traditional Pakistani meals
Perfect as a post-meal treat for its soothing and digestive properties
Fresh Ginger (Adrak)
Pure Sugar Syrup
Handcrafted using traditional recipes — no artificial colors or preservatives, just authentic, desi sweetness.
Discover the complete range of handcrafted murabbas from Soghat-e-Khas, each made with love and authenticity — including Amla Murabba, Quince Murabba, Bamboo Murabba, Apple Murabba, Carrot Murabba, Rose Petal (Gulkand) Murabba, Hareer Murabba, Cranberry Murabba, and Ashrafi Murabba each jar delivered fresh across Pakistan.
From Karachi to Lahore, Islamabad to Quetta, our Ginger Murabba is delivered safely and fresh by Soghat-e-Khas. Every jar is sealed for purity, ensuring authentic taste and long-lasting freshness at your doorstep.
Experience the invigorating flavor and natural warmth of Ginger Murabba — a handcrafted delicacy that blends heritage, health, and sweetness in every spoonful. Perfect for those who appreciate the comforting balance of desi taste and traditional wellness.