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Ashrafi Murabba is a traditional South Asian delicacy made from tender slices of ash gourd (petha) slowly simmered in aromatic sugar syrup until crystal-clear, soft, and juicy. Known for its cooling effects and light sweetness, this age-old preserve brings a touch of Mughlai heritage and nostalgia to your table.
Made with just a few clean, authentic ingredients:
Ash gourd (petha)
Sugar syrup infused with light cardamom or kewra
Aged and stored for softness, clarity, and flavor
No artificial preservatives or additives
Crafted in small batches using traditional recipes passed down through generations, each jar is a tribute to purity and timeless flavor.
Whether you’re in Lahore, Karachi, Hyderabad, Peshawar, Quetta, Islamabad or any other city — we offer fast and secure nationwide delivery. Your Ashrafi Murabba arrives sealed fresh, ready to enjoy.
Explore the full range of handcrafted murabbas at Soghat-e-Khas, from Amla Murabba for immunity, Quince Murabba packed with fiber, Bamboo Murabba for digestion, and Apple Murabba rich in natural sweetness, to Carrot Murabba loaded with Vitamin A, Rose Petal (Gulkand) Murabba for cooling relief, Hareer Murabba for traditional wellness, Cranberry Murabba for antioxidants, and Ginger Murabba for digestive support — each prepared with care and delivered fresh across Pakistan.
Whether you’re craving digestive relief, nostalgic flavors, or a touch of tradition — Ashrafi Murabba is the perfect jar to open. Try it once and you’ll keep coming back for that cool, soothing taste only Soghat-e-Khas can deliver.