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Cranberry Murabba, locally known as Karonda Murabba, is a classic Pakistani sweet preserve made from fresh karonda fruit — a small, tangy, cranberry-like berry. Slowly cooked in pure sugar syrup, this murabba offers a perfect balance of sweet and sour flavors, delivering a refreshing and fruity aroma that’s both nostalgic and delightful.
Handcrafted in small batches using traditional recipes, it’s a true representation of authentic desi taste and homemade goodness.
Naturally tangy and refreshing with a fruity aroma
Made from fresh karonda and pure sugar syrup
Known for aiding digestion and boosting appetite
A heritage recipe crafted with care and authenticity
As a sweet-tangy dessert after meals
With paratha or toast for a fruity breakfast twist
Straight from the jar for an energizing, zesty snack
Mixed with yogurt for a cooling and balanced treat
Karonda (Cranberry)
Sugar Syrup
No preservatives, artificial colors, or additives — only natural sweetness and freshness.
Discover more handcrafted traditional murabbas made with care and authenticity at Soghat-e-Khas — including Amla Murabba, Quince Murabba, Bamboo Murabba, Apple Murabba, Carrot Murabba, Rose Petal (Gulkand) Murabba, Hareer Murabba, Ginger Murabba, and Ashrafi Murabba. Each jar is made with authentic recipes and delivered fresh across Pakistan.
From Karachi to Lahore, Islamabad to Quetta, your favorite Cranberry (Karonda) Murabba is delivered fresh and securely packed by Soghat-e-Khas. Enjoy quick, reliable nationwide delivery right to your doorstep.
Experience the perfect blend of tanginess and sweetness with our Cranberry Murabba — a handcrafted, wholesome treat that brings heritage, flavor, and freshness to every spoonful.