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Doka Pickle is a traditional Pakistani achar made from raw dates (doka), known for their naturally sweet taste and firm texture. This pickle delivers a distinctive sweet, spicy, and mildly tangy flavor profile, making it a unique addition to desi meals. Prepared using age-old recipes, Doka Achar reflects the authentic taste of homemade pickles enjoyed across Sindh and other regions.
Our Doka Achar is handcrafted in small batches using carefully selected ingredients:
Raw dates (doka), cleaned and prepared traditionally
Core desi base of fenugreek seeds (methi dana) and salt
Traditional spices including mustard seeds, fennel seeds, turmeric, and red chili
Pure mustard oil for authentic flavor and preservation
A minute amount of vinegar to gently balance sweetness
No artificial preservatives, colors, or additives — only pure ingredients and traditional preparation.
This sweet-spicy achar pairs perfectly with everyday meals:
With roti, paratha, or naan
Alongside daal chawal or vegetable curries
As a flavorful side with desi thali meals
Adds a unique twist when served with simple rice dishes
Natural sweetness from raw dates balanced with spice
Aromatic masala with fennel and mustard notes
Made with pure mustard oil for bold, traditional taste
Handcrafted texture with rich, layered flavor
Inspired by authentic homemade Pakistani recipes
Always use a clean, dry spoon
Keep the jar tightly sealed after use
Store in a cool, dry place
In humid weather, refrigeration after opening is recommended
Best enjoyed within 6–12 months
We deliver Doka Pickle freshly packed to Karachi, Lahore, Islamabad, Multan, and across Pakistan. Each jar is securely sealed to preserve freshness, aroma, and texture until it reaches your doorstep.