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Sarson Da Saag Pickle, also called Sarson ka Achar, is a traditional Punjabi achar made from mustard greens (sarson ke patte). Known for its bold flavor and warming spices, this pickle is a staple in Punjabi households, offering a tangy and slightly spicy kick that enhances everyday meals.
Our Sarson ka Achar is handmade using:
Fresh mustard greens (sarson)
Red chili powder, turmeric, mustard seeds, and salt
Cold-pressed mustard oil for preservation
No artificial flavors, preservatives, or synthetic additives
Each jar is crafted in small batches using slow fermentation methods, preserving nutrients and maximizing natural taste.
Rooted in Punjabi tradition, Sarson Da Saag Pickle is inspired by the iconic Sarson Da Saag dish served with makki di roti. This achar is often enjoyed with:
Roti, paratha, or naan
Steamed rice and daal
Winter meals, especially in northern Pakistan
As a flavorful dip or spread with snacks
Loved for its seasonal and digestive properties, it's especially popular during colder months.
Earthy & Spicy Flavor â?? a perfect balance of tang and heat
100% Natural & Vegan â?? no chemicals, only plant-based ingredients
Homemade Texture â?? coarsely chopped greens in aromatic oil
Packed with Antioxidants â?? mustard greens naturally support immunity
This Punjabi-style pickle is gaining popularity across Lahore, Faisalabad, Islamabad, and beyond. Whether you live in a metro city or a small town, you can now order online from Soghat-e-Khas with nationwide delivery.
400gگرام Rs. 499 (Tester Pack)
800g گرام Rs. 799 (Regular Pack)
1200g گرام Rs. 1099 (Family Pack)
Fresh, premium achar at affordable rates.crafted with love, delivered with care.
To keep your pickle fresh:
Always use a dry, clean spoon
Store in a cool, dry place, tightly sealed
Avoid moisture and direct sunlight
Shelf life: 6 to 12 months
Enjoy the true taste of Punjab with our homemade Sarson ka Acharâ??just like your dadi or ammi made it. Full of flavor, tradition, and health benefits, delivered right to your doorstep.