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Salad Pickle is a colorful medley of fresh-cut vegetables preserved in a tangy, lightly spiced marinade. Unlike traditional achars, this version is milder and designed to complement salads, sandwiches, and light meals—offering crunch, color, and a zing of flavor with every bite.
Each jar of our Salad Achar is carefully crafted using:
A mix of crisp seasonal vegetables such as carrots, cucumbers, turnips, and cauliflower
Mildly spiced desi masala featuring mustard seeds, salt, turmeric, and vinegar
Pure mustard oil for natural preservation
No artificial colors, flavors, or preservatives
Prepared in small batches using traditional methods for freshness and natural flavor.
Salad Pickle offers a light and refreshing twist compared to heavier achars. It’s especially popular in urban homes and restaurants across Pakistan as a modern condiment with classic appeal.
Enjoy it with:
Fresh salads or grain bowls
Grilled meats, kebabs, or BBQ platters
Parathas or sandwiches for extra crunch
As a side for rice and lentil dishes
Bright, crunchy texture from fresh-cut veggies
Mildly tangy and aromatic spice blend
No chemical additives – just fresh and flavorful
Hygienically made and packed for quality assurance
A favorite among modern pickle lovers, our Salad Achar is available in Lahore, Karachi, Islamabad, and delivered nationwide via Soghat-e-Khas. Ideal for those who enjoy variety without overwhelming heat or oil.
400g – Tester Pack
800g – Regular Pack
1200g – Family Pack
(Please check the website for current pricing.)
Always use a dry spoon to avoid spoilage
Store in a cool, dry place
Keep the lid tightly closed after each use
Use within 6–12 months for best flavor
Crafted with care and full of vibrant flavors, our Salad Pickle brings a refreshing, tangy twist to everyday meals—staying true to our commitment to authenticity and purity.