Multani Mango Pickle ملتانی آم کا اچار

🥭 Buy Multani Mango Pickle – ملتان کا آم کا اچار in Pakistan | A Tangy & Flavorful Classic

What is Multani Mango Pickle?

Multani Mango Pickle, also known as Multani Aam ka Achar, is a traditional Pakistani pickle made from raw mangoes and a robust blend of desi spices. Hailing from the city of Multan, this achar delivers a bold mix of tangy, spicy, and subtly sweet notes—capturing the essence of South Punjab’s culinary heritage.

What It’s Made Of – Ingredients & Method

Each jar of Multani Mango Achar is carefully handcrafted using:

• Fresh, hand-cut raw mangoes sourced at peak season

• Desi spice mix: mustard seeds, red chili powder, turmeric, fennel, fenugreek, and salt

• Pure mustard oil for natural preservation

• A minute amount of vinegar to enhance the sourness naturally

• No artificial colors, flavors, or preservatives

Made in small batches to ensure every piece absorbs the full flavor of the masala.

Why It’s Special & How to Use It

Multani Aam ka Achar is a culinary staple in Punjabi and Saraiki households. Known for its bold and nostalgic taste, it’s a go-to side dish for:

• Roti, paratha, or naan at breakfast or lunch

• Plain rice, pulao, or daal

• Curries, stews, and vegetable dishes

• Creative pairings with samosas, wraps, sandwiches, and BBQ platters

Its flavor cuts through rich or simple meals with ease.

Key Characteristics of Our Multani Mango Pickle

• Tangy and spicy with a hint of sweetness

• Soft mango chunks soaked in richly spiced oil

• Traditional texture and bold aroma

• Naturally preserved – no additives or chemicals

Popularity & Nationwide Availability

A beloved classic across Multan, Lahore, Bahawalpur, and other regions, our Multani Mango Pickle is now available online via Soghat-e-Khas, with nationwide delivery in Pakistan.

Available Sizes:

• 400g – Tester Pack

• 800g – Regular Pack

• 1200g – Family Pack

• 2000g - Bachat Pack

(Check product page for pricing and seasonal availability.)

Preparation & Storage Tips

To keep your achar fresh:

• Always use a clean, dry spoon

• Store in a cool, dry place away from heat

• Keep the lid tightly sealed after each use

• Best used within 6–12 months

Traditional Multani Achar – Made the Desi Way

Our Multani Mango Pickle captures the true taste of Punjab—prepared with care, spiced to perfection, and ready to complement every meal with an authentic kick.