Moringa Lahsan Pickle سوہنجنا لہسن اچار

🌿🧄 Buy Moringa Garlic Pickle – سوہانجنا لہسن کا اچار in Pakistan | Bold, Desi Flavor in Every Bite

What is Moringa Garlic Pickle?

Moringa Garlic Pickle, or Sohanjna Lahsan ka Achar, is a flavorful fusion of fresh moringa leaves and bold garlic cloves, blended with traditional Pakistani spices. This pickle brings together earthiness and pungency in a perfectly balanced desi achar—crafted for those who love bold, tangy, and aromatic sides with their meals.

What It’s Made Of – Ingredients & Preparation

Each jar of our Moringa Garlic Achar is handcrafted using:

• Fresh moringa leaves and peeled garlic cloves

• Classic desi spices: mustard seeds, red chili, turmeric, fennel, fenugreek, and salt

• Pure mustard oil for natural preservation

• A minute amount of vinegar for tang

• No artificial preservatives, colors, or chemicals

Prepared in small batches using traditional methods to ensure a deep and complex flavor profile.

Cultural Use & How to Enjoy It

Blending the rural essence of Punjab and Sindh, this achar is a contemporary twist on classic flavors. It's a versatile side that pairs beautifully with:

• Roti, paratha, or naan

• Steamed rice, pulao, or daal

• Grilled meats and kebabs

• Wraps, sandwiches, or even as a topping on salads and bowls

A spoonful is all it takes to add depth and zest to your plate.

Key Characteristics of Our Moringa Garlic Pickle

• Earthy and bold flavor from garlic and moringa

• Balanced tang and spice in every bite

• Natural texture with leafy moringa and chunky garlic

• Free from additives, made using desi preservation methods

Popularity & Online Availability in Pakistan

A rising favorite for its unmatched flavor pairing, our Sohanjna Lahsan Achar is now available online at Soghat-e-Khas, with nationwide delivery to Karachi, Lahore, Islamabad, and more.

Available Sizes:

• 400g – Tester Pack

• 800g – Regular Pack

• 1200g – Family Pack
  

• 2000g – Bachat pack

(Please refer to product page for updated prices.)

Preparation & Storage Tips

• Use only a clean, dry spoon

• Store in a cool, dry place away from sunlight

• Keep jar sealed after every use

• Best enjoyed within 6 to 12 months

Traditional Meets Bold – The Soghat-e-Khas Way

Our Moringa Garlic Pickle blends traditional flavors with bold, modern taste. Each jar brings the essence of homemade achar, carefully crafted for those who love rich, aromatic sides with every meal.