Buy Lotus Root Pickle – Sindhi Beh ka Achar (لاڑکانہ بیہ کی جڑ کا اچار) Online in Pakistan
What is Sindhi Beh ka Achar?
Sindhi Beh ka Achar, also known as Lotus Root Pickle, is a traditional Pakistani pickle made from crunchy lotus roots (Beh ki Jarr). It originates from the Sindh region, especially Larkana, where lotus roots grow in abundance. This achar is beloved for its unique texture and tangy-spicy profile, deeply rooted in Sindhi culinary culture.
What It’s Made Of – Ingredients and Craftsmanship
Our homemade lotus root pickle is crafted using:
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Fresh lotus roots sourced from Larkana
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Natural oils (usually mustard or sesame)
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Traditional Pakistani spices like fenugreek, red chili, turmeric, and mustard seeds
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Vinegar or lemon juice for acidity and preservation
No artificial preservatives, no synthetic flavors—just a natural, slow-aged pickle made in small batches for authentic flavor.
Regional Significance & How to Use It
Beh ka Achar holds cultural importance in Sindhi households, often enjoyed as part of daily meals. Known for aiding digestion and enhancing taste, it’s typically paired with:
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Steamed basmati rice
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Chapati or paratha
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Grilled meats or BBQ platters
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Even as a bold side to plain daal chawal
Key Characteristics of Our Lotus Root Pickle
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Crunchy Texture – A delightful bite in every piece
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Flavor-Packed – Infused with tangy, spicy, and slightly sweet notes
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100% Natural – Free from chemicals or preservatives
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Vegan & Gut-Friendly – Naturally fermented and cleanly processed
Popularity, Availability & Online Purchase in Pakistan
Our Sindhi Lotus Root Pickle is a fast-selling favorite among pickle lovers across Pakistan, especially in Karachi, Lahore, and Islamabad. Now available exclusively at Soghat-e-Khas, you can order online and enjoy nationwide delivery.
Available Sizes & Prices:
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400g – Rs. 499 Tester Pack
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800g – Rs. 799 Regular Pack
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1200g – Rs. 1099 Family Pack
- 2000g – Rs. 1699 Bachat Pack
Preparation & Storage Tips
To preserve freshness and flavor:
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Always use a clean, dry spoon when serving
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Store in a cool, dry place away from direct sunlight
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Once opened, keep the jar tightly sealed
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Shelf life: 6–12 months depending on storage and batch
Handmade in Larkana – A Taste of Sindh in Every Jar
Inspired by age-old Sindhi recipes, this lotus root achar is handmade using ancestral methods. Every jar reflects the authentic, nostalgic flavors that connect you to the heart of rural Pakistan.
