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Khata Metha Mango Pickle (Khata Meetha Aam ka Achar) is a classic Pakistani favorite that brings together the natural tang of raw mangoes with gentle sweetness and balanced spice. Deeply rooted in desi kitchens, this achar is loved for its comforting, nostalgic flavor that complements everyday meals without overpowering them.
Our Khata Metha Mango Achar is handcrafted in small batches using carefully selected ingredients:
Firm raw green mangoes, cut and sun-dried for ideal texture
Core desi base of fenugreek seeds (methi dana) and salt
Traditional spices including mustard seeds, fennel seeds, turmeric, and red chilli
Pure mustard oil for authentic aroma, depth, and preservation
A minute amount of vinegar to gently enhance the khatta profile
No artificial colors, no chemical preservatives — just clean ingredients prepared the traditional way.
This achar delivers a pleasant balance of sweet, sour, and mildly spicy notes, making it versatile and family-friendly:
With paratha, roti, or chapati
Alongside daal chawal or khichdi
As a flavorful side with biryani, pulao, or BBQ dishes
Perfect with pakoras, samosas, and tea-time snacks
A single spoon adds warmth and flavor to even the simplest meal.
Balanced khata-metha mango flavor
Chunky mango pieces soaked in aromatic masala
Made with pure mustard oil, not blended oils
Handcrafted, small-batch preparation
Inspired by traditional homemade Pakistani achars
To maintain freshness and taste:
Always use a clean, dry spoon
Keep the jar tightly sealed after use
Store in a cool, dry place away from moisture
Best enjoyed within 6–12 months
Order Khata Metha Mango Pickle online and enjoy delivery across Karachi, Lahore, Islamabad, Multan, and all major cities of Pakistan. Each jar is hygienically packed and sealed to preserve authentic taste and aroma.