It my second perchase from soghat e khaas and daisi lassan is my favourite
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Chicken Mix Pickle, or Desi Murghi ka Achar, is a flavorful non-veg delight made from tender chicken pieces marinated in traditional Pakistani masalas. This rich, savory achar is perfect for meat lovers looking for something bold, spicy, and deeply satisfying.
Unlike vegetable-based pickles, this meaty version adds protein-rich indulgence to your meals while staying true to desi taste traditions.
Each batch of our Chicken Mix Achar is freshly prepared using:
Juicy chicken chunks, slow-cooked and marinated
A traditional mix of desi spices: red chili, turmeric, mustard seeds, fennel, fenugreek seed, and salt
Preserved in pure mustard oil
A minute amount of vinegar added for natural tang and shelf stability
No artificial preservatives, additives, or flavoring
This achar is cooked and cured in small batches to ensure authentic texture and deep masala absorption.
This pickle is perfect for those who want a spicy meat-based twist in their meals. Enjoy with:
Roti, paratha, or naan
Steamed rice, pulao, or khichdi
BBQ platters, kababs, or wraps
As a filling or spread in sandwiches and rolls
Just one scoop adds a fiery, meaty kick to your favorite dishes.
Rich, hearty taste with layered desi spices
Tender, juicy chicken soaked in flavorful masala
100% natural – no synthetic ingredients
Unique blend of protein and spice – not your usual achar!
A rising favorite among non-veg achar lovers in Pakistan—our Chicken Mix Pickle is now available for nationwide delivery through Soghat-e-Khas. Popular in Karachi, Lahore, Hyderabad, and beyond.
400g – Tester Pack
800g – Regular Pack
1200g – Family Pack
(Visit product page for latest pricing and stock.)
Always use a clean, dry spoon
Store in a cool, dry place
Keep the jar sealed tightly after each use
Best enjoyed within 6 to 12 months
Crafted for those who crave depth and boldness in their meals, this Chicken Mix Pickle is a rich addition to your pantry. Every bite is packed with spice, flavor, and desi comfort—perfect for turning any ordinary plate into a feast.