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Sabzi Pani Mix Pickle (سبزی پانی مکس اچار) is a classic Pakistani homemade-style achar made from a colorful mix of fresh seasonal vegetables. Known for its sharp tang, bold spice, and crunchy texture, this pickle is traditionally enjoyed as a daily side that instantly lifts simple meals with its refreshing, spicy kick.
Prepared just like desi households make it, this achar delivers authentic pani-style flavor without overpowering the vegetables.
Our Sabzi Pani Mix Achar is handcrafted in small batches using:
Freshly cut carrots, turnips, cauliflower, green chillies, and green garlic (lahsan)
Core desi base of fenugreek seeds (methi dana) and salt
Traditional spices including mustard seeds, fennel seeds, turmeric, and red chilli
Pure mustard oil for depth, aroma, and authentic preservation
A minute amount of vinegar to gently enhance tang
No artificial preservatives, no chemicals — only clean ingredients and traditional preparation.
This tangy-spicy achar pairs perfectly with everyday meals:
With paratha, roti, or chapati for a sharp, refreshing bite
Alongside daal chawal or sabzi to add balance and crunch
As a side with BBQ, karahi, or pulao
Mixed lightly with yogurt for a tangy achar-style raita
Crunchy vegetables soaked in aromatic masala
Balanced spicy, sour, and savory flavor profile
Made with pure mustard oil, not diluted blends
Handcrafted texture with bold, traditional taste
Inspired by everyday homemade Pakistani achars
Vegetables naturally provide fiber and freshness
Fenugreek and spices are traditionally used to support digestion
Light, tangy achar that encourages appetite without heaviness
Enjoy the authentic taste of Sabzi Pani Mix Pickle anywhere in Pakistan. We deliver freshly prepared, hygienically packed achar to Karachi, Lahore, Islamabad, Multan, Faisalabad, and beyond — sealed carefully to retain freshness and crunch.